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Consumer preference and the technological and nutritional quality of different bean colours Agronomy
Kläsener, Greice Rosana; Ribeiro, Nerinéia Dalfollo; Casagrande, Cleiton Renato; Arns, Fernanda Daltrozo.
Beans can be found in different grain colours, and for this reason, it is important to understand the technological and nutritional quality of the diverse types of beans that are consumed. The objectives of this work were to identify the traits that determine Brazilian consumer choice of different bean colours and to evaluate whether different bean colours present differences in technological and nutritional traits. For this purpose, beans of different colours (white, cranberry, matte red kidney, shiny red kidney, and black) were obtained from supermarkets. The samples were evaluated for consumer preference and the technological and nutritional traits of the beans. In southern Brazil, the majority of the survey participants (58%) preferred black beans, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Phaseolus vulgaris; Grains standard; Cooking time; Protein; Minerals.; Fitotecnia - tecnologia dos alimentos.
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/43689
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Genetic parameters of iron and zinc concentrations in Andean common bean seeds Agronomy
Zemolin, Allan Emanoel Mezzomo; Ribeiro, Nerinéia Dalfollo; Casagrande, Cleiton Renato; Silva, Maykon Júnior da; Arns, Fernanda Daltrozo.
The genetic parameter estimates of the iron and zinc concentrations in Andean common bean seeds were obtained using the IAC Boreal × Light Red Kidney and Ouro Branco × Light Red Kidney crosses. The parents and the F1, F1 reciprocal, F2, F2 reciprocal, and backcross BC11 and BC12 generations were evaluated in a field experiment that was carried out in the state of Rio Grande do Sul, Brazil. The iron concentration in Andean common bean seeds ranged from 24.70 to 102.40 mg kg-1 dry matter (DM), the zinc concentration ranged from 10.73 to 37.50 mg kg-1 DM, and no significant maternal effect was observed. The narrow-sense heritability ranged from low (h2n= 19.04%) to high (h2n= 63.60%) for the concentrations of iron and zinc, respectively. Hybrid vigor and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ciências Agrárias gain with selection; Heritability; Heterosis; Inheritance pattern; Maternal effect; Phaseolus vulgaris Fitotecnia.
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/30652
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